Funeral luncheon menu
Please call the Lodge for current pricing.
  • ​715-344-4021
The Traditional
  • Baked Chicken
  • Ham
  • ​Mashed Potatoes
  • Gravy
  • Vegetable
  • Cole Slaw
  • Dinner Rolls
  • Coffee/Milk/Water
  • Dessert
Beverages
  • Coffee
  • Milk
  • Soda
  • Water
  • Fully Stocked Bar
    • (Options - Cash or Open)
Additional Menu Options
  • Roast Beef
  • Smoked Sausage
  • Swedish Meatballs
  • Stuffing
  • Medley Vegetable
  • Extra Vegetable
  • Cheesecake
Banquet and event menu options
Please call the Lodge for current pricing.
  • ​715-344-4021
Banquet and Event Menu Options
Entree Selections
  • Baked  Chicken
  • Baked Glazed Ham
  • Swedish Meatballs
  • Sliced Slow Roasted Pork
  • Grilled Chicken Breast topped with Ham, Swiss Cheese and Hollandaise Sauce
  • More options available, please ask
​​All meals include homestyle mashed potatoes and gravy, stuffing, choice of vegetable, coleslaw, dinner rolls, butter, coffee or milk and water. Noodles could be substituted for some items.
Option 1
Your Choice of Two Entrees
  • Family Style
  • Buffet
  • Plated - (plated meals include tossed salad)
Option 2
Your Choice of Three Entrees
  • Family Style
  • Buffet
  • Plated(plated meals include tossed salad)
Rehearsal dinner menu and reception hors d'ouvres
Please call the Lodge for current pricing.
  • ​715-344-4021
Rehearsal Dinner Menu
  • ​Broasted Chicken
  • Fried Fish
  • Baked Fish
  • Mashed Potato's and Gravy
  • Vegetable
  • Coleslaw
  • Buns
  • Butter and Creamers
  • Coffee​ ​
  • Served Family Style
  • Drinks can be purchased a the bar or, a TAB can be run if needed.
Reception Hors D'ouvres
We offer a large Hors D'ouvres Menu, click the button below for full list and prices.
​Note: Menu pricing does not include tax (5.5%) and Gratuity (18%). Prices subject to change. ​
Platinum Menu Options
Entree Selections
  • Slow Roasted Beef
  • Pork Tenderloin
  • Crab and Cheese Stuffed Chicken Breast
  • Open Faced Chicken Cordon Bleu
  • Baked Salmon Filet
  • Deep Fried or Sautéed Shrimp
Vegetable Selections
  • Roasted Seasonal Vegetables
  • Twice Baked Potato
  • Baked Potato
  • Red Potato
  • Corn on the Cob
  • Glazed Baby Carrots
  • Broccoli Au Gratin
All Meals Include
  • Salad
  • Mixed Rolls and Butter
  • Specialty Dessert
  • Coffee and Milk
Option 1
  • Your Choice of Two Entrees and Two Vegetables
Prices
  • Buffet - $22.95 per person (add $3.00 for Shrimp)
  • Plated - $24.95 per person
Option 2
  • Your Choice of Three Entrees and Two Vegetables
Prices
  • Buffet - $25.50 per person (add $3.00 for Shrimp)
  • Plated - $26.95