Book Your Event Here
Our Full service banquet facility specializes in weddings, anniversary celebrations, birthdays, class reunions, retirement parties, baby and bridal showers, holiday parties, and funeral luncheons.
We will customize your event menu from casual to formal and all menu items are prepared with your needs in mind.
  • Amenities includes a full service bar and a portable bar, a stage area and a dance floor.
  • Accommodations of up to 250 attendees.
  • We are centrally located in downtown Stevens Point, with easy access to parking and shopping facilities.
Lodge Rental and Events Coordinator - T.J. Jungwirth
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Help with Decorating
Our banquet hall decorating is designed and intended to make your event impressive and beautiful. We have various options and facilities. We will work with you on various dining arrangements, table settings and options. Let us help you make your event unique and memorable.
Check the Calendar for Availability​
To see if your date(s) are available, click the calendar button below.
Contact the Lodge for more information regarding Bookings and Availability
Menu Options
We have two standard menu options: “Select” and “Platinum” and a separate option for Rehearsal Dinners   However, we will be happy to discuss any particular interests or dietary needs you or your guests may have.  Our interest is in serving you and making your event enjoyable for all.
​Note: Menu pricing does not include tax (5.5%) and Gratuity (18%). Prices subject to change. ​
Reception Hors D'ouvres
We offer a large Hors D'ouvres Menu, click the button below for full list and prices.
Select Menu Options
Entree Selections
  • Baked  Chicken
  • Baked Glazed Ham
  • Shaved Slow Cooked Roast Beef
  • Swedish Meatballs
  • Sliced Slow Roasted Pork
  • Grilled Chicken Breast topped with Ham, Swiss Cheese and Hollander Sauce
​​All meals include home style mashed potatoes and gravy, stuffing, choice of vegetable, coleslaw, dinner rolls, butter, coffee or milk and water. Noodles could be substituted for some items.
Option 1
Your Choice of Two Entrees
  • Family Style - $14.95 per person
  • Buffet - $14.50 per person
  • Plated - $15.95 per person (plated meals include tossed salad)
Option 2
Your Choice of Three Entrees
  • Family Style - $16.95 per person
  • Buffet - $16.25 per person
  • Plated - $17.25 per person (plated meals include tossed salad)
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Platinum Menu Options
Entree Selections
  • Slow Roasted Beef
  • Pork Tenderloin
  • Crab and Cheese Stuffed Chicken Breast
  • Open Faced Chicken Cordon Bleu
  • Baked Salmon Filet
  • Deep Fried or Sautéed Shrimp
Vegetable Selections
  • Roasted Seasonal Vegetables
  • Twice Baked Potato
  • Baked Potato
  • Red Potato
  • Corn on the Cob
  • Glazed Baby Carrots
  • Broccoli Au Gratin
All Meals Include
  • Salad
  • Mixed Rolls and Butter
  • Specialty Dessert
  • Coffee and Milk
Option 1
  • Your Choice of Two Entrees and Two Vegetables
Prices
  • Buffet - $22.95 per person (add $3.00 for Shrimp)
  • Plated - $24.95 per person
Option 2
  • Your Choice of Three Entrees and Two Vegetables
Prices
  • Buffet - $25.50 per person (add $3.00 for Shrimp)
  • Plated - $26.95
Rehearsal Dinner Menu
  • ​Broasted Chicken or Fried Fish
  • Mashed Potato's and Gravy
  • Vegetable
  • Coleslaw
  • Buns
  • Butter and Creamers
  • Coffee​ ​
Price - $11.95 per plate + tax and tip
  • Served Family Style
  • Drinks can be purchased a the bar or, a TAB can be run if needed.
Ask the Bartender about a Safe Ride Home, Drink Responsibly.